How to Harvest Winter Squash: North Georgia Candy Roaster

The North Georgia Candy Roaster is a local gem! Known for its sweet flavor and long, curved shape, this heirloom variety is perfect for roasting, soups, or pies. Ready to pick your Candy Roasters? Follow these simple steps to get the best out of your harvest.

Step-by-Step Harvesting Tips

1. Check the Color:
Look for a deep orange color with slight pink or blue-green undertones. The richer the color, the riper the squash!

2. Feel for Firmness:
Gently press the skin. The squash should feel firm with no soft spots or cracks.

3. Look at the Stem:
When the stem starts to dry and turn brown, the squash is ready. Avoid squash with green, moist stems—they need more time to ripen.

4. Use the Right Tools:
Cut the squash from the vine using sharp garden shears, leaving about 2 inches of stem attached. This helps it store better.

5. Cure for Long-Term Storage:
After harvesting, let the squash sit in a warm, dry place for 10-14 days. This process cures the squash, making it sweeter and longer-lasting!

A Little History: The North Georgia Candy Roaster

This heirloom variety of winter squash originated with the Cherokee people in the Appalachian region, particularly in northern Georgia and western North Carolina. It was traditionally grown for its sweet, versatile flesh and ability to store well through the winter months.

The Candy Roaster’s long, curved shape and vibrant colors made it a favorite among homesteaders in the early 20th century. It was often used in pies, soups, and baked dishes, with some families passing down seeds through generations to preserve its legacy. Today, it remains a beloved heirloom in the southern Appalachian region, celebrated for its rich history and delicious flavor.

Nutritional Benefits

The North Georgia Candy Roaster isn’t just delicious—it’s packed with nutrition too!

  • High in Fiber: Great for digestion and keeping you full.
  • Rich in Vitamins A and C: Supports eye health and boosts your immune system.
  • Low in Calories: A perfect option for healthy meals.

How to Clean and Store

Cleaning:

  • Gently wipe off any dirt or debris with a dry cloth. Avoid using water unless you plan to eat it right away.

Storage:

  • Store in a cool, dry place (like a basement or pantry) where it can last for up to 6 months!

Easy Preservation Ideas

1. Freeze It:

  • Peel, cut into chunks, and blanch in boiling water for 2-3 minutes. Let cool and freeze for up to a year.

2. Make Puree:

  • Roast the squash, then scoop out the flesh. Blend it into a puree and freeze in portion-sized containers. Use it later for soups, breads, or pies!

Winter Squash Recipes

Get creative in the kitchen with these easy and delicious ways to enjoy your North Georgia Candy Roaster!

Roasted Winter Squash

Ingredients:

  • 1 North Georgia Candy Roaster
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Optional: Cinnamon or rosemary for extra flavor

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Cut squash into cubes, toss with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.

Winter Squash Soup

Ingredients:

  • 1 North Georgia Candy Roaster, peeled and cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tsp cumin
  • Salt and pepper to taste

Directions:

  1. Sauté onion and garlic until soft.
  2. Add squash, broth, and spices. Simmer until squash is tender.
  3. Blend until smooth and serve hot!

Squash Pie

Ingredients:

  • 2 cups Candy Roaster puree
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 eggs
  • 1 cup evaporated milk
  • Pie crust (store-bought or homemade)

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients together in a large bowl.
  3. Pour mixture into pie crust.
  4. Bake for 45-50 minutes, or until set. Cool before serving!