At Evolve Farm, we grow two delicious onion varieties: Yellow Granex, a traditional super sweet Georgia Vidalia onion known for its rich flavor, and Red Burgundy, a mild-flavored red onion that adds vibrant color and sweetness to your dishes. Both varieties are perfect for enhancing your favorite recipes and are a staple in any kitchen!

How to Pick the Best Onions

Picking onions is a breeze! Follow these simple tips to ensure you select the best bulbs:

  1. Look for the right size:

    • Choose onions that are firm and have a smooth, clean skin. Sizes can vary, but aim for medium to large bulbs.

  2. Check the color:

    • Yellow Granex: These have a golden-brown skin and are known for their sweetness.
    • Red Burgundy: Look for vibrant purple-red skin, which indicates mild flavor.

  3. Feel for firmness:

    • Gently squeeze the onion. It should feel solid without any soft spots or signs of decay.

  4. Pull them carefully:

    • Gently pull the onions from the ground, avoiding damage to the bulbs.

Nutritional Benefits

Onions are not just flavorful—they’re nutritious too! Here’s why you’ll want to include them in your meals:

  • Rich in Antioxidants: Great for heart health and reducing inflammation.
  • High in Vitamins: Especially vitamin C, which supports your immune system.
  • Low in Calories: A fantastic way to add flavor without extra calories.

How to Store Your Onions

Once you’ve harvested your onions, follow these storage tips:

  1. Cure them first:

    • Leave onions in a dry, cool place for a few days to allow the skins to toughen up.

  2. Store properly:

    • Once cured, store onions in a cool, dark, and well-ventilated area, ideally in mesh bags or baskets. This helps prevent mold and sprouting.

Easy Ways to Preserve Onions

Love onions? Here are some simple ways to preserve them:

  1. Freeze them:

    • Chop onions and spread them on a baking sheet to freeze. Once frozen, transfer to freezer bags for easy use later.

  2. Pickle them:

    • Slice onions and immerse them in vinegar, salt, and spices. Let them sit for a few days in the fridge for a tangy treat!

Three Easy Onion Recipes

Onions are a versatile ingredient that can elevate any dish—enjoy your harvest from Evolve Farm!

Caramelized Onions

Ingredients:

  • 2 large onions, sliced
  • 2 tbsp olive oil
  • Salt to taste

Directions:

  1. Heat olive oil in a pan over medium heat.
  2. Add sliced onions and a pinch of salt.
  3. Cook for 20-30 minutes, stirring occasionally, until onions are golden brown and sweet. Use in sandwiches, burgers, or as a topping!

Onion Rings

Ingredients:

  • 1 large onion, sliced into rings
  • 1 cup flour
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • Oil for frying

Directions:

  1. Dip onion rings in flour, then in buttermilk, and finally in breadcrumbs.
  2. Heat oil in a pan and fry until golden brown. Drain on paper towels and enjoy!

Onion and Tomato Salad

Ingredients:

  • 1 large Red Burgundy onion, sliced
  • 2 tomatoes, diced
  • 1 cucumber, sliced
  • Olive oil, vinegar, salt, and pepper to taste

Directions:

  1. In a bowl, combine onion, tomatoes, and cucumber.
  2. Drizzle with olive oil and vinegar, then season with salt and pepper. Toss to combine and serve chilled.